Description

Accelerate your learning with the The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes - Around the World course, priced at just Original price was: $38.00.Current price is: $16.00. on ESYSGB.com! Explore our extensive catalog of over 60,000 downloadable digital courses across Trending & Bestselling. Experience flexible, self-paced learning from experts and save over 80%. Empower your future today!

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts File size: 575.55 MB

Purchase The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World courses at here with PRICE ~~$38~~ $16

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World

Publisher’s Summary

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information – how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

Get The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World download

Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first – and only – of its kind.

Critic Reviews

“Katz takes fermentation down to the molecular level while keeping it conversational and accessible to the generalist. Fermentation foodies will be ecstatic.” ( Library Journal)

Get The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World download

Purchase The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World courses at here with PRICE ~~$38~~ ~~$16~~

Build a robust future with the The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes - Around the World course at ESYSGB.com! Gain lifetime access to high-impact digital content, meticulously designed to boost your career and personal growth.

Lifetime Access: Permanent and unlimited access to your purchased courses.
Exceptional Savings: Enjoy discounts of up to 80% off original prices.
Secure Payments: Your transactions are fully protected and safe.
Practical Knowledge: Acquire actionable skills for immediate application.
Instant Availability: Start learning right after completing your purchase.
Cross-Device Access: Study seamlessly on any desktop, tablet, or mobile device.

Unlock your potential with ESYSGB.com!