How To Become A Bartender – Start Bartending

Description

Unlock exclusive learning opportunities with the How To Become A Bartender – Start Bartending course at esys[GB]. Explore expert insights, advanced techniques, and practical applications from world-renowned instructors in your chosen field. Empower your growth and career with our curated collection of over 70,000 courses from top authors such as John Overdurf, Conor Harris, Tony Robbins, Dr. Joe Dispenza, and more.

How To Become A Bartender – Start Bartending

OVER 6 HOURS OF PREMIUM VIDEO TRAINING

• How to find work as a bartender
• How to step behind any bar with confidence
• How to serve alcohol responsibly
• How spirits are made
• How to mix over 100 cocktails
• How to balance a cocktail
• How to tap a keg
• And muchmore!

BECOMING A BARTENDER

We have 11 different sections for you to go through, each with exercises, cocktail recipes, and additional tips every bartender should know.

The investment you make in this course will not only help you start bartending with confidence, it will also help you become knowledgeable and valuable as a bartender for yourself, your friends, your customers and your employers.

HERE IS WHAT YOU’LL LEARN ON THE INSIDE!

INTRO

• Meet your instructors
• Learn how to bartend
• Expectations
• Keys to success
• Bar layout
• Essential bar equipment
• What you’ll need to get started at home
• Index of cocktails in this course
• Cocktails with no alcohol
• Cocktail exercises
• Industry overview
• QUIZ

SECTION ONE

• Bar opening procedures
• Mixes and garnishes
• Mixing Method: Build-on-ice
• How alcohol is made
• Distillation
• What is vodka
• Common vodka brands
• Cocktails with vodka
• Section one cocktail exercises
• Bar closing procedures
• Review of section one
• QUIZ – Section one

SECTION TWO

• Customer Service
• What are liqueurs?
• Essential liqueur categories
• Cocktails with liqueurs only
• Mixing method – Shake and Strain
• Cocktails with vodka & liqueurs
• Section two cocktail exercises
• Let’s talk about shooters
• Review of section two
• QUIZ – Section two

SECTION THREE

• Responsible service
• What is gin?
• Balancing a cocktail
• Cocktails with gin
• Mixing method – Stir & Strain
• Section three cocktail exercises
• Review of section three
• QUIZ – Section three

SECTION FOUR

• Aging & blending
• What are whiskies?
• Canadian Whisky
• American Whiskies
• Irish Whiskey
• Is it Whisky or Whiskey?
• Scotch Whisky
• Japanese Whisky
• Cocktails with Whiskies
• Making hot cocktails
• Section four cocktail exercises
• Review or section four
• QUIZ – Section four

SECTION FIVE

• Upselling
• What is rum?
• Classifications of rum
• Cocktails with rum
• Section five cocktail exercises
• Review of section five
• QUIZ – Section five

SECTION SIX

• One-touch bartending
• What is tequila?
• Types of tequila
• Brands of tequila & mezcal
• Mezcal & the worm
• Cocktails with tequila
• Section six cocktail exercises
• Review of section six
• QUIZ – Section six

SECTION SEVEN

• What is wine?
• Types of wine
• Wine & food pairing
• Proper corkscrew use & wine service
• Wine tasting tips
• Cocktails with wine
• Section seven cocktail exercises
• Review of section seven
• QUIZ – Section seven

SECTION EIGHT

• What is brandy?
• Types of brandy
• Lettering on bottles
• Brands of brandy
• Cocktails with brandy
• Section eight cocktail exercises
• Review of section eight
• QUIZ – Section eight

SECTION NINE

• What is beer?
• Classifications of beer
• Serving beer
• Pouring draft beer
• Draft beer handling
• Glassware storage
• Tapping a keg
• Troubleshooting draft beer
• Review of section nine
• QUIZ – Section nine

SECTION TEN

• Make a bartending resume
• How to get a job
• Applying for work
• Final words

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